Published on May 11, 2022
What does a desirable future food system look like in Flint to government and philanthropic leaders? Read this briefing note to explore our findings.
Published on April 8, 2022
The seventh edition of this directory provides an overview of various financing sources available to food-related businesses in Michigan and across the United States.
Published on March 17, 2022
This digital document outlines a wide variety of health and vaccination-related resources for tribal communities.
Chaînes de valeur du lait frais malien: Quelles sont les motivations politiques pour augmenter l'offre de lait frais par les producteurs maliens
Published on February 23, 2022
Bulletin politique n°129
Published on January 18, 2022
Food recalls are common, discover resources to learn more and what are important action steps to take to prevent a foodborne illness.
Published on January 14, 2022
SLEEP is a six-week program that offers guidelines to help improve sleep hygiene practices, which are behaviors that improve sleep quality.
Published on October 7, 2021
Aimed to examine the impact of red and processed meat trade on diet-related NCDs and to identify which countries are particularly vulnerable to diet-related NCDs due to red and processed meat trade.
Published on September 27, 2021
How have Michigan kids, farmers, and food businesses benefited from 10 Cents a Meal? These nine topic-specific summaries present findings from 10 Cents pilot data collected between 2017 and 2020.
Published on September 17, 2021
The Wellness Initiative for Senior Education (WISE) Program celebrates healthy aging and educates older adults on a variety of topics including safe medication use, communicating effectively with healthcare providers and strategies for healthy living.
Published on August 10, 2021
This fact sheet provides resources from MSU Extension to help support veterans and their families.