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  • USDA offers farms with FSA loans an opportunity to ease repayment distress

    Published on September 19, 2023
    Cash Flow-Based Assistance can help reset the clock on loan payments.

  • Safeguarding Southwest Michigan grape growers: The Grapevine Insurance Program

    Published on September 19, 2023
    Crop insurance is available in select Michigan counties, deadline for signup is November 1, 2023.

  • Crop insurance options for fruit growers

    Published on September 19, 2023
    Farm Policy and Risk Management Webinar Series fruit session.

  • Apply now for four SARE grant programs to fund farmers, educators and researchers

    Published on September 15, 2023
    Farmer Rancher, Partnership, Research and Education and Youth Educator grants are now open.

  • Congratulations to 17 SARE grant awardees in 2023

    Published on September 15, 2023
    $1.3 million in new grant funds support Michigan sustainable agriculture researchers, farmers and educators.

  • Suspect herbicide resistance? Submit weed seeds for screening

    Published on September 14, 2023
    Collect weed seeds September-October to submit for herbicide resistance screening.

  • MSU launches the Farm Policy and Risk Management Series

    Published on September 13, 2023
    A new webinar program from Michigan State University Extension.

  • Northwest Michigan apple maturity report – September 13, 2023

    Published on September 13, 2023
    Honeycrisp starch removal ratings are showing fruit is more mature than anticipated for this time of the year. Overall, apples are maturing about seven days ahead of most years.

  • Grand Rapids area apple maturity report – September 13, 2023

    Published on September 13, 2023
    This is the first Grand Rapids area apple maturity report for the 2023 harvest season

  • West central Michigan apple maturity report – September 13, 2023

    Published on September 13, 2023
    Growers began picking early Gala varieties this week. Honeycrisp is rapidly maturing, and Empire is still immature.

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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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