Resources

Michigan Blueberry Facts: Enfermedades de los arándanos causadas por virus y por patógenos parecidos a virus (E3048SP)

Published on October 6, 2021
Los arbustos del arándano son infectados por algunas enfermedades causadas por virus y otros patógenos parecidos a los virus (viroides, fitoplasmas, etc.).
USDA Farmland Cash Rental Rates

Published on September 7, 2021
Rental rates per county taken from USDA's National Agricultural Statistics Services
Crop Budget Estimator (All Crops)

Published on August 4, 2021
Crop budget estimator tool that allows budgeting development for any crop intended to be raised.
Guia del Cuidado de Polinizadores de Arándano (Blueberry Pollinator Stewardship Guide in Spanish)

Published on June 29, 2021
Esta guía de cuidado de polinizadores les puede ayudar a los productores de arándano a brindar apoyo a los polinizadores en sus fincas y a mostrar los pasos que están tomando para ayudar.
2021 Predicted Apple Harvest Dates

Published on June 22, 2021
These tables summarize the harvest dates for apple varieties predicted by the Enviroweather Apple Maturity Model for regions across Michigan.
Senior Project FRESH/Market FRESH in Michigan

Published on May 26, 2021
Senior Project FRESH/Market FRESH (SPF), which is part of the USDA Farm Bill, is a program aimed at older adults, helping them incorporate more fresh fruit and vegetables in their diet.
Apple Thinning Strategies 2021

Published on May 8, 2021
Tools available for a precise, date-driven approach to apple thinning.
Fruit-A-Syst for Michigan Producers (FAS104)

Published on April 13, 2021
The Crop Assessment System for Orchards and Fruit Producers will provide you with accurate information about how your management practices might be affecting water resources.
Michigan Chestnut Management Guide

Published on April 7, 2021
Nutrient management, weed, pest and disease control guide for Michigan Chestnuts
Picture Table of Critical Spring Temperatures for Tree Fruit Bud Development Stages

Published on March 30, 2021
Picture table of common tree fruit with bud stage names and the critical temperature ranges that will cause between 10% and 90% injury to the flower buds, three pages long.