Resources

The Biological Mechanism Behind Early and Late Apple Bud Sports

Published on July 17, 2024
Early and late sports of three apple varieties (Gala, Fuji, and Cripps Pink [Pink Lady]) were evaluated for their growth rate and maturation.
Disorders and Storage of Ambrosia Apples

Published on July 17, 2024
This presentation documents several years of storage experiments with Ambrosia to optimize quality retention in storage.
2024 Predicted Apple Harvest Dates – Southwest Michigan Region

Published on July 8, 2024
This information includes predicted dates for peak apple harvest in the southwest Michigan region.
2024 Predicted Apple Harvest Dates – Grand Rapids Area

Published on July 8, 2024
This information includes predicted dates for peak apple harvest in the Grand Rapids region.
Biology and Management of the Lesser Chestnut Weevil in Michigan Chestnut Orchards

Published on June 27, 2024
This bulletin provides information about chestnut weevils in Michigan, including their biology and life cycle.
Helping Farm Families Transition their Farm Business to the Next Generation

Published on June 11, 2024
MSU Extension works to improve farm personal well-being and income, expand agriculture-related businesses and increase employment opportunities, leading to agriculture being one of the strongest industries within Michigan.
Budgeting for Prairie Strips

Published on June 10, 2024
This bulletin shows how to calculate where and how prairie strips can be a financial benefit to the farm operation.
Prairie Strip Partial Budget Tool

Published on June 10, 2024
This partial budget tool is an editable spreadsheet made to determine gains and losses from converting row crop areas to restored prairie.
Vineyard IPM Scouting Form

Published on May 15, 2024
MSU's Vineyard IPM Scouting Form can help with keeping records of your scouting.
Senior Project FRESH in Michigan with Michigan State University Extension

Published on May 7, 2024
Senior Project FRESH (SPF), which is part of the USDA Farm Bill, is a program designed to help older adults incorporate more fresh fruit and vegetables in their diet.