Resources
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Application of 1-MCP to Your Fruit: Options for Treatment and Impact on Aroma
Published on July 17, 2024
Sources of 1-MCP for fruit and vegetable treatments are noted and factors that affect the release kinetics of 1-MCP are discussed. -
Listeria in Controlled Atmosphere Storage Facilities
Published on July 17, 2024
Food safety issues related to Listeria presence in apple storage rooms was discussed and Michigan-based survey was described. -
2024 Predicted Apple Harvest Dates – Grand Rapids Area
Published on July 8, 2024
This information includes predicted dates for peak apple harvest in the Grand Rapids region. -
2024 Predicted Apple Harvest Dates – Southwest Michigan Region
Published on July 8, 2024
This information includes predicted dates for peak apple harvest in the southwest Michigan region. -
Biology and Management of the Lesser Chestnut Weevil in Michigan Chestnut Orchards
Published on June 27, 2024
This bulletin provides information about chestnut weevils in Michigan, including their biology and life cycle. -
Helping Farm Families Transition their Farm Business to the Next Generation
Published on June 11, 2024
MSU Extension works to improve farm personal well-being and income, expand agriculture-related businesses and increase employment opportunities, leading to agriculture being one of the strongest industries within Michigan. -
Prairie Strip Partial Budget Tool
Published on June 10, 2024
This partial budget tool is an editable spreadsheet made to determine gains and losses from converting row crop areas to restored prairie. -
Budgeting for Prairie Strips
Published on June 10, 2024
This bulletin shows how to calculate where and how prairie strips can be a financial benefit to the farm operation. -
Vineyard IPM Scouting Form
Published on May 15, 2024
MSU's Vineyard IPM Scouting Form can help with keeping records of your scouting. -
Senior Project FRESH in Michigan with Michigan State University Extension
Published on May 7, 2024
Senior Project FRESH (SPF), which is part of the USDA Farm Bill, is a program designed to help older adults incorporate more fresh fruit and vegetables in their diet.