Resources

  • Michigan Fresh: Using, Storing, and Preserving Apples (HNI16)

    Published on August 15, 2014

    Apples can be preserved and served in many ways. This bulletin replaces WO1040 Food Preservation Series- Apples (Michigan State University Extension, 2006). Michigan-grown apples are available most of the year. The peak harvest is August through October.

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