True or Not, so What?

#1 - Medium-scale farmers (5–20 ha) are the fastest growing segment of farmers across Sub-Saharan Africa.

#2 - Own production remains the dominant source of food consumption for nearly all African farmers.

#3 - The number of people employed in agriculture continues to rise across Africa.

#4 - Input subsidy programs hurt the potential for climate-smart agriculture.

#5 - Diet change towards purchased meats, oils, and processed food is occurring rapidly among the poor in both rural and urban areas of Africa

#6 - Urban market demand for food exceeds rural market demand in all regions of Africa.

#7 - In Myanmar, consumer expenditure on fish is at par with rice.

#8 - What percentage of sub-Saharan Africa’s workforce is under 24-year of age: 25%, 35% or 40%? 

#9 - Africans are increasing their fresh meat, fruit, and “new” veggies consumption, regardless of income distribution.

#10 - In Rwanda, one out of every five coffee growers is a woman.