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New Report Uncovers the “Hidden Middle” of Africa’s Agricultural Economy
Published on October 3, 2019
In collaboration with AGRA, Food Security Group researchers from AFRE are reshaping the debate among Africa’s agricultural policy makers.
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Research on Farm Input Subsidies has Important Implications for African Policymakers
Published on October 3, 2019
University Foundation Professor of Agricultural, Food, and Resource Economics (AFRE), Thomas Jayne, recently spoke to African policymakers at the African Green Revolution Forum in Ghana.
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FSP Research Featured in The Economist
Published on September 13, 2019
Research by AFRE graduate student Myat Thida Win and Associate Professor Ben Belton regarding agricultural mechanization in Myanmar has been featured in The Economist. This research was funded by the Feed the Future Innovation Lab for Food Security Policy.
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David Ortega Shares Insights to New Import Taxes Underscoring China's Role As Growing U.S. Food Supplier
Published on September 6, 2019
David Ortega, AFRE’s Associate Professor and a collaborator on FSP’s Africa Great Lakes Coffee (AGLC) project shares insights on new import taxes underscoring China's role as growing U.S. food supplier
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David Ortega Shares Insights with Forbes on the Economics of Coffee Farming
Published on August 2, 2019
David Ortega, AFRE’s Associate Professor and a collaborator on FSP’s Africa Great Lakes Coffee (AGLC) project shares insights on the coffee farming crisis based on his FSP funded research in Rwanda.
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FSG Work Highlighted in Blog Post by Chief Economist of USAID
Published on July 15, 2019
Chief Economist of USAID Dr. Louise Fox has highlighted FSG work by FSG's Thom Jayne and Milu Muyanga in her most recent blog post:
Banner photo: Women processing food in Dakar, Senegal.