MSU’s Saweda Liverpool-Tasie Appointed by President Biden to Board for International Food and Agricultural Development
Published on January 19, 2022
Dr. Liverpool-Tasie will play a key role in shaping our nation’s perspectives on international food and agriculture.
Published on January 14, 2022
AFRE's Melinda Smale Receives AAEA's Highest Professional Honor
Published on December 22, 2021
CACCI is a joint climate initiative with the African Union Commission to promote resilience, food security and inclusive growth
Published on December 15, 2021
As part of the Feed the Future Innovation Lab for Food Security Policy, Research, Capacity, and Influence (PRCI) ten early career researchers in Africa have successfully completed the STAAARS+ training and mentorship program.
Recent Research Papers, Policy Briefs, & Reports
Published on June 2, 2021
Based on the findings of a nationally representative phone survey we assess the food security impact of COVID-19 on five African countries (Kenya, Mali Nigeria, Senegal, Zambia)
Published on May 27, 2021
FSP's Final Technical Report for the Myanmar Project
Published on April 15, 2021
This paper examines the changes in household employment, income, and food security in response to Mali as the government imposed and later relaxed restrictive measures aimed at containing the spread of the COVID-19 virus.
Analysis to Guide USAID Mozambique Programmatic Investments in Agriculture and Food Nutrition Security
Published on March 31, 2021
This report was produced by Michigan State University for USAID/Mozambique as an input into the mission’s decision making regarding agricultural programming in Nampula and Zambézia provinces.