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Department of Agricultural, Food, and Resource Economics Food Security Group

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Research

Taking a broad view of the agrifood system, from the farm to the fork, FSG research addresses a variety of themes:

  • Agrifood System Transformation
  • Climate Change
  • Gender
  • Household Income and Livelihoods
  • Impact Assessment
  • Input Use and Market Development
  • Land
  • Nutrition
  • Policy Research and Capacity Building
  • Sustainable Agricultural Intensification
  • Value Chain Analysis
  • Youth Employment/Entrepreneurship

FSG research is based on applied agricultural economics theories and methods such as surveys, modeling, and quantitative and qualitative techniques.

 

Research

  • Agrifood System Transformation
  • Gender
  • Household Income and Livelihoods
  • Impact Assessment
  • Input Use and Market Development
  • Land
  • Nutrition
  • Policy Research and Capacity Building
  • Sustainable Agricultural Intensification
  • Value Chain Analysis
  • Youth Employment/Entrepreneurship
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MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Jeffrey W. Dwyer, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.