Genesee County youth have developed critical life skills in 4-H clubs and other youth programs
Residents received support from MSU Extension to improve their communities and local food system
Residents have made strides toward healthier living through MSU Extension health and nutrition programs
December 20, 2018 6:30 - 7:30 p.m.
This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity, open to all planning and zoning officials.
January 7, 2019 - February 11, 2019 3:00 - 4:00 p.m. Braidwood Manor- 336 N Main St, Davison, MI 48423
Eat Healthy, Be Active is a nutrition program where participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.
January 10, 2019 - February 14, 2019 1:30 - 2:30 p.m. Kearsley Manor- 814 E Kearsley St, Flint, MI 48503
Cooking for One is a nutrition program where participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.
January 26, 2019 - January 26, 2019
Food safety information for volunteer food handlers like those in churches, school clubs, 4-H clubs and civic organizations. You will receive a food safety participation certificate upon completion of the workshop.
January 31, 2019 9 a.m. - 5 p.m. GCCARD building on the first floor
Michigan State University Extension offers ServSafe, a national certification program for those working in food service.