Michigan State University Extension millage passes in Genesee County

Genesee County voters pass millage to fund MSU Extension for four years.

4,000+

Genesee County youth have developed critical life skills in 4-H clubs and other youth programs

6,000+

Residents received support from MSU Extension to improve their communities and local food system

3,000+

Residents have made strides toward healthier living through MSU Extension health and nutrition programs

Events

Jan 7

2019 Master Citizen Planner Live Webinar Series

January 7, 2019 - December 19, 2019 6:30 p.m. - 7:30 p.m.

This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity and is open to all planning and zoning officials.

Jan 11

Eat Healthy, Be Active

January 11, 2019 - February 15, 2019 Grand Blanc Senior Center- 12632 Pagels Drive Grand Blanc 48439

Eat Healthy, Be Active is a nutrition program where participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.

Jan 16

Eat Healthy, Be Active

January 16, 2019 - February 20, 2019 Hasselbring Senior Center- 1002 W Home Ave, Flint, MI 48505

Eat Healthy, Be Active is a nutrition program where participants learn the skills needed to make healthy eating and regular physical activity a part of their lifestyle.

Jan 18

Farmer Veteran Coalition of Michigan - Business Workshop

January 18, 2019 - January 19, 2019

The Farmer Veteran Coalition of Michigan will hold their Business Workshop on Jan. 18 - 19, 2019 at the Kellogg Hotel and Conference Center.

Jan 22

Branding 101 for Food Entrepreneurs

January 22, 2019 - January 22, 2019

The Branding 101 for Food Entrepreneurs webinar series will focus on the basics of how to think about, structure and define brands to drive the most impact and build affinity.

View all events

Contact Us

605 N. Saginaw St. Suite 1-A Flint, MI 48502

Email: msue.genesee@county.msu.edu

Phone: 810-244-8500

Fax: 810-341-1729

Hours of Operation:
M-F: 8:30 a.m. - 4 p.m.:
Closed Noon - 1 p.m. for lunch:

Directions