• May 6

    Facilitative Leadership: May 6-8, 2025

    May 6, 2025 – May 8, 2025 Crystal Mountain Resort, 12500 Crystal Mountain Dr., Thompsonville, MI 49683

    This three-day class focuses on creating an inclusive culture of collaborative learning in teams, communities, and organizations.

  • May 6

    Michigan Cottage Food Law

    May 6, 2025 10:00AM – 12:00PM Zoom Webinar

    The Michigan Cottage Food Law, Food safety practices related to producing cottage foods and how to start a cottage food business.

  • May 6

    Living Well with Diabetes--Diabetes Simplified

    May 6, 2025 12:00PM – 1:00PM Online

    Join us as we discuss ways to be proactive and begin the process of good self-management with your diabetes.

  • May 6

    Chronic Pain PATH Toolkit

    May 6, 2025 – June 10, 2025 Zoom

    The Chronic Pain PATH Toolkit Telephone Course is a series of 6 weekly telephone calls with a leader and 3-5 other people living with chronic pain.

  • May 7

    4-H and FFA Meats Judging State Contest 2025

    May 7, 2025 MSU Meat Lab

    The 4-H and FFA Meats Judging State Contest gives youth an opportunity to demonstrate their ability to evaluate carcasses and identify meats.

  • May 7

    Walk with Ease Self-Paced Series May/Jun 2025

    May 7, 2025 – June 11, 2025

    The Arthritis Foundation Walk With Ease Program is an exercise program that can reduce pain and improve overall health. If you can be on your feet for 10 minutes without increased pain, you can have success with Walk With Ease.

  • May 7

    8-hour ServSafe Manager Certification - Grand Traverse County May 7

    May 7, 2025 9:00AM – 5:00PM Grand Traverse County MSU Extension, 520 W. Front St., Traverse City, MI 49684

    MSU Extension offers 8-hour ServSafe® training, which is a national certification program. This class is designed for anyone working in the food service industry, including non-profit organizations.

  • May 8

    Preserving MI Harvest- Preserving for Outdoor Adventures

    May 8, 2025 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Whether you travel, camp, or hike, we have some great tips to keep your food safe. Learn how to dehydrate foods for snacks and meals and get some good recipe ideas!

  • May 8

    2025 World Food Prize Michigan Youth Institute

    May 8, 2025 7:30AM – 4:00PM 642 Red Cedar Rd, East Lansing, MI 48824

    The World Food Prize Michigan Youth Institute is a one-day event where students in grades 7-12 present research and recommendations on how to address critical global challenges.

  • May 8

    Chronic Disease PATH Telephone Toolkit May June 2025

    May 8, 2025 – June 12, 2025 Telephone

    Chronic Disease PATH (Personal Action Toward Health) Toolkit Telephone Course is a series of 6, 1-hour telephone sessions to help participants manage their chronic conditions.