Events

  • Mar 15

    Interviewing Potential Volunteers

    March 15, 2019 - December 9, 2019

    Details about the training's can be found below or at the registration link. Registrations are limited at 30 individuals per training. However, if a specific training is full, but you would like to attend, please let me know so I can monitor a wait list.

  • Apr 18

    2019 Master Citizen Planner Live Webinar Series

    April 18, 2019 - December 19, 2019 6:30 p.m. - 7:30 p.m. Webinar

    This webinar series is designed to offer continuing education for Master Citizen Planners in a convenient online opportunity and is open to all planning and zoning officials.

  • Aug 12

    Cooking for Crowds

    August 12, 2019 - November 25, 2019 8/12 1 p.m. - 4 p.m. & 9/12 12:30 p.m. - 3:30 p.m. & 11/25 9 a.m. - 12 p.m.

    Cooking for Crowds is designed for non-profit groups that run food fundraisers and events such as meals, bake sales and dinners.

  • Aug 26

    Kick Your Soil Health Up A Notch: A Twilight Meeting

    August 26, 2019 6:00PM - 8:00PM 6 - 8 p.m. Monroe Community College Agronomy Farm 1555 S Raisinville Rd. Monroe, MI 48161

    This meeting will discuss how to improve your soil health and water quality. Approved for 2 CCA credits and MAEAP Phase 1 credit.

  • Aug 27

    Top 10 Credit Tips ~ Webinar, August 27

    August 27, 2019 12:00PM - 1:00PM Online - The class will be held via Zoom.

    Credit scores impact many things, so it is important to understand how to protect them.

  • Aug 29

    Retirement Myths and Facts ~ Webinar, August 29

    August 29, 2019 12:00PM - 1:00PM Online - The class will be held via Zoom.

    Thinking about what your future will look like? To reduce confusion about retirement it is important to separate fact from fiction.

  • Sep 4

    8-Hour ServSafe Manager Training - Sanilac County

    September 4, 2019 8:00AM - 4:30PM Sanilac Community Mental Health Building 227 E. Sanilac Rd. Sandusky, MI 48471

    Michigan State University Extension offers ServSafe, a national certification program for those working in food service.

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