Food Law Blog

Cheers to Alcohol Facts Labeling to Finally be Addressed by TTB

Published on November 22, 2022
Like a good bourbon 20 years in the making… the Alcohol and Tobacco Tax and Trade Bureau will seek input for new rules regarding labeling of alcohol beverages. Get your comments ready!
This Little Piggy Ran All the Way to the Supreme Court

Published on November 22, 2022
The Supreme Court of the United States heard oral arguments in October on the case between the National Pork Producers Council and the California Department of Food and Agriculture. The case has implications beyond California.
European Commission Sets Maximum Amounts for Certain Antioxidants to Help Prevent Widespread “Tuna Fraud”

Published on November 14, 2022
What does the EC's recent rule change regarding additives in tuna have in common with a 1945 case in the US regarding catsup? Neal Fortin discusses the latest news and considers the utility of standards beyond the surface of recipe control.
REGISTRATION DETAILS: Join IFLR for a Food Labeling Workshop in Orlando, March 2023

Published on October 4, 2022
IFLR will host a Food Labeling Workshop in Orlando, Florida, March 7-8, 2023. The agenda, registration, and housing information are outlined here.
IFLR's Kris DeAngelo is co-author on a new paper "Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations"

Published on October 4, 2022
The authors look at the role and importance of functional and sustainable packaging for specialized products designed for vulnerable populations. Click for a link to the full article.
Blockchain Technology in the Food Industry

Published on April 21, 2022
Major food companies are already using blockchain to improve traceability, deter fraud, and improve responses to contamination and food borne illness. FDA leadership is required to expand and formalize its use.
FDA Warns CBD Sellers Making COVID Claims

Published on April 8, 2022
A friendly reminder to not make unapproved health claims for treating COVID-19. FDA expects corrections within 48 hours.
Canada is two years into its “High” on Food, but the FDA still doesn’t want to partake. Can FSMA save the US Cannabis Market?

Published on February 2, 2022
Will the FDA regulate cannabis in food using rules developed for food or for dietary supplements? What can we learn from Canada's approach?
Antimicrobial Stewardship and Global Food Safety: The Next Pandemic?

Published on January 24, 2022
One person dies every 15 minutes due to antibiotic resistant organisms in the US. Haskell and DeAngelo review the relevant legislation, and what else government and the food sector can do to help address this growing global problem.
In a Dog Eat Dog World, Are Regulations Strong Enough to Protect Your Pup?

Published on January 17, 2022
In Canada, there is no pet food nutrient composition enforcement for dog and cat foods. DeAngelo and Haskell review how US and Canadian regulations differ, and why pet parents should be wary of imports.
What’s on the menu for 2022? Covid-19? Listeria? Salmonella? E. coli?

Published on January 15, 2022
The year 2021 was a long year, not just for Covid-19, but also for listeria outbreaks in the US. Haskell and DeAngelo review the regulations currently in place to help control listeria outbreaks.
Crickets, Pot, and Pigs! Oh My! A View of 2022…

Published on January 5, 2022
There has never been a time in history with as much going on in food safety and food law. Scott Haskell lists over 20 issues that industry and regulators need to look out for in 2022. How many of these directly relate to your organization?
FDA Announces New Peanut Allergy Health Claim

Published on December 9, 2021
Read Neal Fortin's summary of the new guidance, and link to supporting documents.
IFLR Contributor Tommy Tobin's new Food Law Book

Published on November 18, 2021
Tommy Tobin's book "Food Law: A Practical Guide" offers attorneys an introduction to the topic.
The FASTER Act - Sesame as Major Food Allergen

Published on November 18, 2021
Neal Fortin summarizes FDA's recommendation that manufacturers voluntarily declare “sesame” in relevant ingredient lists, even though formal requirement does not go into effect until 2023.
Online course in the FSMA Preventive Controls for Human Food Rule covers important current issues

Published on November 8, 2021
Discussion will include how current issues like global supply chain slowdowns, and the looming shortage of CO2 production, impact food safety.
To Beef or Not to Beef? That is the Question

Published on September 16, 2021
Should “cultured meat” be labeled identically to traditional meat? The United States Department of Agriculture Food Safety Inspection Service (USDA FSIS) is asking for your thoughts.
Are we Leaving our Seniors Food Insecure and Deserted?

Published on August 25, 2021
Food insecurity and under-nutrition have negative consequences for our underserved senior populations. Haskell and DeAngelo look at the issue and explain how bills like the Healthy Food Access for All Americans bill are essential.
Who’s Got the Bacon and Eggs? Anti-Confinement Laws Will Change the Entire Domestic Pork Industry

Published on August 18, 2021
California voters demand new regulations for the confinement of animals raised for food. Pork producers and processors will not be ready when these regulations go into effect on January 1, 2022. Scott Haskell explains.
FTC's New “Made in the USA” Rule

Published on July 22, 2021
Neal Fortin explains what is new (and not new) in the FTC's rule designed to stop fraudulent “Made in the USA” claims.