Food Law Blog
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Trump Calls for Streamlined Regulation of Genetically Engineered Food
Published on June 21, 2019
Neal Fortin's take on the recent Executive Order on Modernizing the Regulatory Framework for Agricultural Biotechnology Products.
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FSIS Proposes Elimination of Dual Net Content Labeling
Published on April 19, 2019
Neal Fortin, Director of MSU's Institute for Food Laws and Regulations, explains implications of the USDA FSIS' proposal to eliminate dual net content labeling.
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Does “Grass” make your Beef Better?
Published on April 18, 2019
Kris DeAngelo, of MSU's Institute for Food Laws and Regulations, takes a wry look at the new cannabis-infused burger by Carl's Jr.
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What's Not on the Label MAY Hurt (or Kill) You
Published on October 5, 2018
Recent study asserts that some foods contain undeclared allergens without precautionary allergen labeling.
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FDA’s New Policy on Release of Retailer Lists During Food Recalls
Published on September 28, 2018
The FDA announced a new policy providing for the release of lists of retailers that may have received a food subject to a recall.
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What They're Saying - Food Law Conference Feedback
Published on June 25, 2018
The MSU Global Food Law Current Issues Conference Drew Rave Reviews, on both the domestic and international fronts.
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Global Food Law Grad, Allena Myers, on Keeping Our Food Safe
Published on May 21, 2018
Global Food Law grad, Allena Myers, on keeping our food safe.
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EFSA Concludes Significant Risk for Bees while U.S. Continues to Take Comments
Published on April 13, 2018
Neonicotinoids, or nicotine-like insecticides, are typically used to coat seeds to protect against insects upon planting.
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20 Years of teaching food law online: Dr. P. Vincent Hegarty on the Institute for Food Laws and Regulations
Published on April 9, 2018
Video: Dr. P. Vincent Hegarty discusses international food law and IFLR’s important role in helping industry professionals stay current.
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'Distortion' of food facts can lead to a major case of indigestion
Published on March 20, 2018
Distinguished food scientist and food law and policy scholar Roger Clemens addressed the topic of “Weapons of Mass Distortion” Tuesday evening at the IFT Great Lakes Section’s Student Recognition at the Kellogg Center.
