Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
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Now enrolling for fall semester
Published on July 15, 2025
Enroll now for fall semester. Begin an MS in Food Regulatory Affairs or enroll in other courses for industry professionals. -
Course on “Global Animal Health, Food Safety, and International Trade” begins August 25
Published on July 14, 2025
Timely discussion topics are lined up for IFLR's fall course on Global Animal Health, Food Safety, and International Trade. Explore topics like evolving consumer preferences, food safety, and nothing less than the FUTURE OF FOOD! -
Enroll for fall: "Food Laws and Regs in the European Union"
Published on July 14, 2025
Learn the latest on EU food regulation with Prof. Martin Holle of Hamburg University of Applied Sciences. Topics include health claims, importing to the EU, and food fraud. Class begins August 25. -
Enroll for fall: online graduate course on USDA FSIS Food Law
Published on July 13, 2025
By popular demand! Enroll now for the fall semester course on the laws & regs related to the USDA Food Safety and Inspection Service (FSIS). -
Visit MSU at the Institute of Food Technologists' Food Expo in Chicago
Published on July 9, 2025
Stop by booth #S2437 to learn about food-related programs at MSU and pick up Neal Fortin's book at the Wiley booth.
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