Online Education in Food Laws and Regulations
IFLR's graduate-level courses are fully accredited and are designed for busy food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses). Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.
News
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Future of U.S. Participation in Codex
Published on January 31, 2025
Scott Haskell comments on what a U.S, withdraw from the WHO means for its participation in Codex. -
Neal Fortin interviewed for feature article on the FDA
Published on January 31, 2025
Neal Fortin discusses the FDA in Detroit's Downtown News Magazine -
Red #3 Banned
Published on January 18, 2025
Read about how the Delaney Clause of the Food, Drug, and Cosmetics Act factors into the FDA's January 2025 decision to revoke authorization of Red No. 3 in food, dietary supplements, and ingested drugs -
Are eggs, olive oil, and salmon really “Healthy?” They are now!
Published on January 10, 2025
FDA revises final rule regarding using the term “healthy” on food labels. -
Spring Enrollment for Online Food Law Courses
Published on December 20, 2024
Enroll now for online courses in food laws and regulations. Classes begin January 13, 2025.