Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

Learn about the FSMA Foreign Supplier Verification Program Rule - online this summer

Published on April 16, 2025
Avoid dangerous and costly mistakes! Take a deep dive into the FSMA Foreign Supplier Verification Program Rule.
Two States Ban Synthetic Food Dyes

Published on March 27, 2025
Decisions were not based on science.
Free Download: Federal and FDA Workforce info

Published on February 18, 2025
With federal workforce reductions in the news, this info-graphic on the federal and FDA workforce puts things into perspective.
Summer Enrollment for Online Food Law Courses

Published on February 13, 2025
Now enrolling for summer semester online courses in food laws and regulations. Offering graduate courses on food laws & regs in China, and the FSMA Foreign Supplier Verification Program Rule, and a food laws & regs course for undergrads.
What does the freeze on new regulations and guidance documents mean for the food industry?

Published on February 11, 2025
Neal Fortin predicts unintended consequences.