Institute for Food Laws and Regulations

Online Education in Food Laws and Regulations

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.

Our graduate-level courses are fully accredited and are designed for food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses).

Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.

A typical course will detail the food regulation practices of a specific subject area such as Codex Alimentarius, or provide a detailed examination of the food laws and regulatory practices of a specific country or region such as the United States, European Union, Latin America, Canada, or Asia.

Students may also work toward an online Master of Laws (LL.M.) or a Master of Jurisprudence (M.J.) degree in Global Food Law, or an online master's degree in food safety.

News

IFLR's Kris DeAngelo Among MSU's Catalyst Innovation Grant Recipients

Published on January 26, 2023
DeAngelo will add interactive content far beyond what is currently available in D2L's virtual classroom software and lead a like-minded group of educators to share best practices.
Food Labeling Updates from the Organizers of the Food Labeling Workshop

Published on January 18, 2023
A quick update on recent food labeling announcements by the FDA and USDA. Learn more about food labeling with our food labeling workshop in Orlando, Florida, March 7-8, 2023.
Join Our Team

Published on January 18, 2023
IFLR is searching to fill the position of Food Law Academic Specialist and Associate Director. This full‐time, non-tenure position will teach online food law courses and assist with IFLR management.
This Little Piggy Ran All the Way to the Supreme Court

Published on November 22, 2022
The Supreme Court of the United States heard oral arguments in October on the case between the National Pork Producers Council and the California Department of Food and Agriculture. The case has implications beyond California.
Cheers to Alcohol Facts Labeling to Finally be Addressed by TTB

Published on November 22, 2022
Like a good bourbon 20 years in the making… the Alcohol and Tobacco Tax and Trade Bureau will seek input for new rules regarding labeling of alcohol beverages. Get your comments ready!