Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Our graduate-level courses are fully accredited and are designed for food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses).
Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.
A typical course will detail the food regulation practices of a specific subject area such as Codex Alimentarius, or provide a detailed examination of the food laws and regulatory practices of a specific country or region such as the United States, European Union, Latin America, Canada, or Asia.
Students may also work toward an online Master of Laws (LL.M.) or a Master of Jurisprudence (M.J.) degree in Global Food Law, or an online master's degree in food safety.
News
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Cheers to Alcohol Facts Labeling to Finally be Addressed by TTB
Published on November 22, 2022
Like a good bourbon 20 years in the making… the Alcohol and Tobacco Tax and Trade Bureau will seek input for new rules regarding labeling of alcohol beverages. Get your comments ready! -
This Little Piggy Ran All the Way to the Supreme Court
Published on November 22, 2022
The Supreme Court of the United States heard oral arguments in October on the case between the National Pork Producers Council and the California Department of Food and Agriculture. The case has implications beyond California. -
European Commission Sets Maximum Amounts for Certain Antioxidants to Help Prevent Widespread “Tuna Fraud”
Published on November 14, 2022
What does the EC's recent rule change regarding additives in tuna have in common with a 1945 case in the US regarding catsup? Neal Fortin discusses the latest news and considers the utility of standards beyond the surface of recipe control. -
PRESS RELEASE: MSU’s Institute for Food Laws and Regulations Offers a Food Labeling Workshop for Food Industry Professionals
Published on October 25, 2022
Labeling regulations are a specialized, complex area of law. Understand these requirements to avoid costly mistakes. IFLR will offer training at a Food Labeling Workshop in Orlando, Florida, March 7-8, 2023. -
IFLR's Kris DeAngelo is co-author on a new paper "Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations"
Published on October 4, 2022
The authors look at the role and importance of functional and sustainable packaging for specialized products designed for vulnerable populations. Click for a link to the full article.
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