Online Education in Food Laws and Regulations
IFLR's graduate-level courses are fully accredited and are designed for busy food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses). Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.
News
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Why is a regulation conscious culture important to every aspect of food companies?
Published on December 5, 2024
Limited time: free infographic lownload -
The FDA Safety Reporting Portal
Published on October 28, 2024
FDA's updated complaint process improves its ability to detect and respond to problems in a timely manner. -
Kris Deangelo to Deliver Closing Keynote at the Canadian Summit on Food Regulation
Published on October 18, 2024
DeAngelo will present "Building a Regulation-Conscious Culture in Your Workplace" at the upcoming annual Canadian Summit on Food Regulation, December 4-5, 2024, in Toronto, Canada. -
Goodbye CFSAN, Hello FDA’s Human Foods Program
Published on October 1, 2024
FDA restructuring of activities related to food safety and nutrition took effect October 1, 2024. -
Democratising Food Safety: Why We Need to Look Beyond Government Regulation and Provide a Citizen Right of Action
Published on September 30, 2024
Neal Fortin's recent article published in the European Journal of Risk Regulation.
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