Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

Are eggs, olive oil, and salmon really “Healthy?” They are now!

Published on January 10, 2025
FDA revises final rule regarding using the term “healthy” on food labels.
Holiday reading and movie guide, from your friends at IFLR

Published on December 20, 2024
Looking for some fascinating book and movie recommendations related to the food industry? Here are IFLR faculty's top picks!
FDA’s New Guidance on Food from Gene-Edited Plants

Published on December 17, 2024
The FDA's new guidance provides a simplified process for products less likely to raise safety issues.
Why is a regulation conscious culture important to every aspect of food companies?

Published on December 5, 2024
Limited time: free infographic lownload
The FDA Safety Reporting Portal

Published on October 28, 2024
FDA's updated complaint process improves its ability to detect and respond to problems in a timely manner.