Online Education for Food Industry Professionals
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.
News
-
FDA’s New Guidance on Food from Gene-Edited Plants
Published on December 17, 2024
The FDA's new guidance provides a simplified process for products less likely to raise safety issues. -
Why is a regulation conscious culture important to every aspect of food companies?
Published on December 5, 2024
Limited time: free infographic lownload -
The FDA Safety Reporting Portal
Published on October 28, 2024
FDA's updated complaint process improves its ability to detect and respond to problems in a timely manner. -
Kris Deangelo to Deliver Closing Keynote at the Canadian Summit on Food Regulation
Published on October 18, 2024
DeAngelo will present "Building a Regulation-Conscious Culture in Your Workplace" at the upcoming annual Canadian Summit on Food Regulation, December 4-5, 2024, in Toronto, Canada. -
Goodbye CFSAN, Hello FDA’s Human Foods Program
Published on October 1, 2024
FDA restructuring of activities related to food safety and nutrition took effect October 1, 2024.
Print
Email