Institute for Food Laws and Regulations

Online Education in Food Laws and Regulations

IFLR's graduate-level courses are fully accredited and are designed for busy food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses). Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.

News

Guest Speakers Lend Their Perspectives to Fall 2024 Courses

Published on August 1, 2024
IFLR is delighted to host a series of special guests in our fall 2024 online courses.
Course on “Global Animal Health, Food Safety, and International Trade” begins August 26

Published on July 26, 2024
Timely discussion topics lined up for IFLR's fall course on Global Animal Health, Food Safety, and International trade. Explore topics like evolving consumer preferences, food safety, and nothing less than the FUTURE OF FOOD!
Microplastics and Nanoplastics in Foods

Published on July 25, 2024
The FDA monitors research on the presence of micro and nanoplastics in food. FDA finds that current levels are not a threat to human health.
New! Online Graduate Course on USDA FSIS Food Law

Published on July 18, 2024
By popular demand! IFLR is excited to launch a new course on the laws & regs related to the USDA Food Safety and Inspection Service (FSIS).
DeAngelo and Fortin comment on recent class action suit against the Poppi soda brand

Published on July 8, 2024
IFLR’s Neal Fortin and Kris DeAngelo offered commentary in The Detroit News’ recent article “Poppi, a favorite soda among Gen Z, got sued. Here's why that matters.”