Online Education in Food Laws and Regulations
IFLR's graduate-level courses are fully accredited and are designed for busy food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses). Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.
News
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FDA Bans Brominated Vegetable Oil from Food
Published on July 5, 2024
FDA concludes that BVO is not safe in food. Canada also intends to remove BVO from its list of permitted food additives. -
MSU Online Programs at the Association for Food and Drug Officials Annual Meeting
Published on May 24, 2024
Stop by our booth to say hello and pick up some MSU swag! -
FDA Declares Tara Flour an Unapproved Additive in Human Food
Published on May 15, 2024
Links to resources that explain why tara has been determined as unapproved for human food by the FDA. -
Salmonella Declared an Adulterant
Published on May 10, 2024
USDA's FSIS declared Salmonella an adulterant in raw breaded stuffed chicken products when they exceed a threshold of one colony forming unit per gram or higher. -
Florida Bans Cultivated Meat
Published on May 8, 2024
Neal Fortin finds Florida Senate Bill 1084 banning cultivated meat to be ripe for challenge.
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