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Institute for Food Laws and Regulations

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The Institute for Food Laws and Regulations at Michigan State University offers online graduate level training in food laws and regulations to food industry professionals and regulators.

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Master of Science in Food Regulatory Affairs

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

 

News

  • Democratising Food Safety: Why We Need to Look Beyond Government Regulation and Provide a Citizen Right of Action

    Published on September 30, 2024
    Neal Fortin's recent article published in the European Journal of Risk Regulation.

  • A Better Way to Clean Up the Food Mess: Creating a New 'FAD'

    Published on September 10, 2024
    DeAngelo argues that the complex and disparately funded regulatory oversight for food and beverage products, spread out among many federal agencies, has created a regulatory mess that demands a radical fix.

  • Friends of IFLR to speak at 18th European Food and Feed Law Conference in Brussels

    Published on September 5, 2024
    Martin Holle, instructor for Food Laws & Regulations in the European Union, and guest instructors Francesco Planchenstainer and Sarah Arayess, will all speak in Brussels, October 17-18, 2024. Join them at the conference, online!

  • Neal Fortin Comments on the Boar’s Head Plant Linked to an Outbreak of Listeria

    Published on August 30, 2024
    Neal Fortin commented in the New York Times on the failure of processes employed for controlling listeria.

  • Guest Speakers Lend Their Perspectives to Fall 2024 Courses

    Published on August 1, 2024
    IFLR is delighted to host a series of special guests in our fall 2024 online courses.

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Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

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Institute for Food Laws and Regulations

  • Home
  • Institute for Food Laws and Regulations

  • Masters
  • Certificates
  • Courses
  • Schedule of Courses
  • Non-Credit
  • Blog
  • About
  • Resources
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