Online Education in Food Laws and Regulations
IFLR's graduate-level courses are fully accredited and are designed for busy food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses). Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.
News
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Video: Is Aspartame a Hazard?
Published on August 25, 2023
Watch Neal Fortin's 5.5 minute video on recent reports of the possible hazards of consuming aspartame. -
Video: GRAS Status Never Comes From Long History of Use
Published on August 4, 2023
Myth buster! Listen to Neal Fortin's 2-minute explainer on why GRAS status never comes from long history of use. -
Kris DeAngelo Appointed as Associate Director of MSU's Institute for Food Laws & Regulations
Published on July 5, 2023
Long time lead instructor, Kris DeAngelo, takes on new role in advancing IFLR's strategic priorities. But don't worry, you'll still see her in your online classes! -
How to Study
Published on March 21, 2023
Listen as Fortin and DeAngelo share their study tips to help you get the most of our IFLR's online courses, and beyond. -
Fortin & DeAngelo at FDLI's Dietary Supplement Safety and Regulation Conference
Published on March 16, 2023
Join us in D.C. or online for FDLI's Dietary Supplement Safety and Regulation Conference, this March 23-24.
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