Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

Course on “Global Animal Health, Food Safety, and International Trade” begins August 26

Published on July 26, 2024
Timely discussion topics lined up for IFLR's fall course on Global Animal Health, Food Safety, and International trade. Explore topics like evolving consumer preferences, food safety, and nothing less than the FUTURE OF FOOD!
Microplastics and Nanoplastics in Foods

Published on July 25, 2024
The FDA monitors research on the presence of micro and nanoplastics in food. FDA finds that current levels are not a threat to human health.
New! Online Graduate Course on USDA FSIS Food Law

Published on July 18, 2024
By popular demand! IFLR is excited to launch a new course on the laws & regs related to the USDA Food Safety and Inspection Service (FSIS).
DeAngelo and Fortin comment on recent class action suit against the Poppi soda brand

Published on July 8, 2024
IFLR’s Neal Fortin and Kris DeAngelo offered commentary in The Detroit News’ recent article “Poppi, a favorite soda among Gen Z, got sued. Here's why that matters.”
FDA Bans Brominated Vegetable Oil from Food

Published on July 5, 2024
FDA concludes that BVO is not safe in food. Canada also intends to remove BVO from its list of permitted food additives.