Online Education in Food Laws and Regulations
The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers food law courses taught online by an international network of food science, academic, and legal professionals, who understand the complex nature of food laws and how they impact the flow of food and agricultural products across national boundaries.
Our graduate-level courses are fully accredited and are designed for food industry professionals and regulators. Students may take as few or as many courses as they desire. Students may earn a "Certificate in International Food Law" or "Certificate in United States Food Law" after completing twelve qualifying credits (usually four courses).
Enrollment is fast and easy through MSU Lifelong Education. MSU’s Lifelong Education Program requires no application fee, no college transcripts, and no entrance exam.
A typical course will detail the food regulation practices of a specific subject area such as Codex Alimentarius, or provide a detailed examination of the food laws and regulatory practices of a specific country or region such as the United States, European Union, Latin America, Canada, or Asia.
Students may also work toward an online Master of Laws (LL.M.) or a Master of Jurisprudence (M.J.) degree in Global Food Law, or an online master's degree in food safety.
News
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European Parliament Calls for Ban on Titanium Dioxide in Food
Published on October 9, 2020
European Parliament calls on European Commission to remove titanium dioxide from the EU list of permitted food additives. -
Martin Holle joins the IFLR team to teach "Food Laws & Regulations in the European Union"
Published on August 19, 2020
Martin Holle brings both a deep understanding of current issues in European food laws, and pedagogical best practices, to IFLR's course on Food Laws & Regs in the E.U. -
FDA Reopens Comment Period on General Principles for Food Standards Modernization
Published on February 22, 2020
The public may submit either electronic or written comments by April 21, 2020. -
IFLR to host three panel discussions at IFT2020
Published on February 12, 2020
MSU's Institute for Food Laws and Regulations will host three panel discussions at IFT's Annual Event and Food Expo this July. -
Neal Fortin appointed Chair of the Institute for Food Technologists' Food Laws & Regs Division
Published on January 27, 2020
MSU's Neal Fortin is the new Chair of the Institute for Food Technologists (IFT) Food Laws and Regulations Division
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