Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

Are you in compliance with the FSMA Foreign Supplier Verification Program Rule?

Published on April 2, 2024
View or read a quick overview of the FSMA FSVP Rule and why some companies are non-compliant.
Lead Contaminated Applesauce Recall & the U.S. Food Safety System

Published on March 7, 2024
Neal Fortin commented in the New York Times and on KNX News on last year's lead poisonings from contaminated applesauce, and on the food safety system in general. Learn more and check out IFLR's course on the FSMA Foreign Supplier Verification Program.
Labeling Explainer: Naming Foods with Added Flavorings

Published on February 23, 2024
Here is a quick overview of naming foods with added flavorings, from the faculty of the MSU Food & Dietary Supplement Labeling Workshop. March 5-6, 2024. Orlando, Florida.
Food Labeling Updates from the Organizers of the Food & Dietary Supplement Labeling Workshop

Published on January 22, 2024
A quick update on recent food labeling announcements by the FDA and USDA. Learn more about food & dietary supplement labeling with our workshop in Orlando, Florida, March 5-6 2024.
Neal Fortin Named to the FDLI Board of Directors

Published on January 18, 2024
Neal is Director of MSU's Institute for food Laws and Regulations (IFLR). He joins the Food and Drug Law Institute (FDLI) Board of Directors for a 4 year term.