Institute for Food Laws and Regulations

Online Education for Food Industry Professionals

The Institute for Food Laws and Regulations (IFLR) at Michigan State University offers graduate degree and continuing education programs designed specifically for food industry professionals. All courses are delivered 100% online and asynchronously, allowing students to manage their studies alongside work and personal responsibilities. Students have the option to pursue a certificate in U.S. or International Food Law, or work toward a Master of Science in Food Regulatory Affairs. Many begin by enrolling in a single course to address a specific challenge in their workplace and choose to continue their studies from there.

News

Microplastics and Nanoplastics in Foods

Published on July 25, 2024
The FDA monitors research on the presence of micro and nanoplastics in food. FDA finds that current levels are not a threat to human health.
DeAngelo and Fortin comment on recent class action suit against the Poppi soda brand

Published on July 8, 2024
IFLR’s Neal Fortin and Kris DeAngelo offered commentary in The Detroit News’ recent article “Poppi, a favorite soda among Gen Z, got sued. Here's why that matters.”
FDA Bans Brominated Vegetable Oil from Food

Published on July 5, 2024
FDA concludes that BVO is not safe in food. Canada also intends to remove BVO from its list of permitted food additives.
MSU Online Programs at the Association for Food and Drug Officials Annual Meeting

Published on May 24, 2024
Stop by our booth to say hello and pick up some MSU swag!
FDA Declares Tara Flour an Unapproved Additive in Human Food

Published on May 15, 2024
Links to resources that explain why tara has been determined as unapproved for human food by the FDA.