Events
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Jul 22
Walk with Ease July 22-Aug. 26
July 22, 2024 – August 26, 2024
MSU Extension offers the Walk With Ease Hybrid with a self-directed enhanced program where a group of individuals begin and end the six-week program at the same time.
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Jul 25
Healthy Eating for Everybody - Isabella County July/Aug
July 25, 2024 – September 5, 2024 Mt. Pleasant City Hall, 320 W. Broadway St., Mt. Pleasant, MI 48858
Nutrition education
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Jul 26
Discover 4-H
July 26, 2024 12:00PM – 4:00PM 27705 Greenfield Rd, Southfield, MI 48076
A FREE fun family event open to the public with fun and educational activities for the whole family!
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Jul 26
2024 Morgan Summer Classic
July 26, 2024 – July 28, 2024
MSU Pavilion will host the Morgan Summer Classic July 26-28, 2024.
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Jul 27
Honey Bee Anatomy and Dissection
July 27, 2024 10:00AM – 12:30PM MSU Campus, 352 Natural Science, East Lansing, MI 49316
Learn the bee-bodies with Dr. Zachary Huang.
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Jul 29
Michigan Native Pollinator Habitat Field Day in Portland, MI
July 29, 2024 10:00AM – 2:00PM Michigan Wildflower Farm 11770 Cutler Rd. Portland, MI 48875
This field day will provide training to farmers to learn how to grow native plants for sale and help conservation projects to support rare specialist butterflies.
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Jul 29
Caring for the Caregiver Lunch & Learn 7.29
July 29, 2024 11:30AM – 12:30PM Online
During this workshop we explore the many ways informal caregiving affects a caregivers mental and physical health.
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Jul 29
What is Anger? - Live Rite Structured Recovery Corp (CLOSED)
July 29, 2024 11:30AM – 1:00PM 27700 Gratiot Ave, Roseville, MI 48066
This lesson includes defining anger and learning to recognize your own anger triggers.
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Jul 29
Summer/Fall Food Safety Q&A 2024
July 29, 2024 1:00PM – 1:30PM Online Via Zoom
Have questions about home food preservation or food safety? Please join MSU Extension Food Safety Q&A as food safety educators present tips for home food preservation food safety.
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Jul 29
Guidance for the Food Handler and Management of Halal Food
July 29, 2024 3:00PM – 4:30PM Zoom
The Guidance for the Food Handler and Management of Halal Food covers the key concepts of what food is considered halal and how to preserve the integrity of this food.