Legume Innovation Lab Countries by Project
S01.A1–NDSU: Genetic Improvement of Guatemalan Climbing Beans for Efficient Production in the Highlands
- Guatemala
S01.A3–MSU: MSU Improving Genetic Yield Potential of Andean Beans with Increased Resistances to Drought and Major Foliar Diseases and Enhanced Biological Nitrogen Fixation (BNF)
- Uganda
- Zambia
S01.A4–UPR: Development and implementation of robust molecular markers and genetic improvement of common and tepary beans to increase grain legume production in Central America, Haiti and Tanzania
- Guatemala
- Haiti
- Honduras
S01.A5–UCR: Genetic improvement of cowpea to overcome drought and biotic constraints to grain productivity
- Burkina Faso
- Ghana
- Senegal
S01.B1–UIUC: IPM-omics: Scalable and sustainable solutions for pest management of insect pests of cowpea in Africa
- Ghana
- Burkina Faso
- Niger
- Benin
S02.1–ISU: Farmer Decision Making Strategies for Improved Soil Fertility Management in Maize-Bean Production Systems
- Mozambique
- Uganda
S02.2–KSU: Enhancing Value-Chain Performance through Improved Understanding of Consumer Behavior and Decision-Making
- Zambia
- Malawi
- Tanzania
S03.1–WUSL: Legumes, Environmental Enteropathy, the Microbiome and Child Growth in Malawi
- Malawi
S04.1–MSU: Impact Assessment of Dry Grain Pulses CRSP Investments in Research, Institutional Capacity Building and Technology Dissemination for Improved Program Efforts
- Benin
- Burkina Faso
- Ghana
- Guatemala
- Haiti
- Honduras
- Malawi
- Mozambique
- Niger
- Senegal
- Tanzania
- Uganda
- Zambia