About the course
Meat cutters are in high demand for industry processors and in meat departments of grocery stores. When offered, this hands-on certificate training will include in-person sessions at the Michigan State University Meat Lab. Additional course content is conducted in online sessions. The training is interactive and applied to learning how to cut and package meat.
Please click on the events link to see available classes.
Contact
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Andrea Garmyn
Academic Specialist, Teaching and Outreach
garmynan@msu.edu
517-884-9470
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Jeannine Schweihofer, PhD
Senior Meat Quality Extension Educator
grobbelj@msu.edu
810-989-6935