About the course
Meat cutters are in high demand for industry processors and in meat departments of grocery stores. When offered, this free, hands-on certificate training will include in-person sessions at the Michigan State University Meat Lab and in the meat department of grocery stores in southeast Michigan. Additional course content is conducted in online sessions. The training is interactive and applied to learning how to cut and package meat.
Currently, there are no courses available. For additional information, please contact: