Meat cutters are in high demand for industry processors and in meat departments of grocery stores. This hands-on certificate training has in-person and online interactive learning components on how to cut and package meat.

About the course

Meat cutters are in high demand for industry processors and in meat departments of grocery stores. When offered, this hands-on certificate training will include in-person sessions at the Michigan State University Meat Lab. Additional course content is conducted in online sessions. The training is interactive and applied to learning how to cut and package meat.

Currently, there are no courses available. For additional information, please contact: 

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