Events

  • Mar 10

    Hay Production 101

    March 10, 2026 7:00PM – 8:30PM Online

    Join our team of MSU Extension specialists and educators online in February and March 2026 to learn the ins and outs of growing, harvesting and marketing your hay crop. The March 10 topic is "Managing Pests: Weeds, Insects and Disease."

  • Mar 10

    Online Extension Extras for Parents: Talking With Kids About Differences

    March 10, 2026 7:30PM – 9:00PM Online; 7:30-9pm ET

    Extension Extras For Parents is a collection of free online weekly parenting workshops that provide guidance for parents as they navigate the challenges, joys, and concerns of parenting.

  • Mar 11

    8-Hour ServSafe Manager Training and Examination – Muskegon County -March 11, 2026

    March 11, 2026 9:00AM – 5:00PM Muskegon Community College Stevenson Center for Higher Education, Room 3306. 221 Quarterline Rd, Muskegon, MI 49442

    Michigan State University Extension offers ServSafe®, a national certification program for those working in food service.

  • Mar 11

    Michigan Certified Natural Shoreline Professional Training and Certification Program

    March 11, 2026 – March 12, 2026 Lake St. Clair Metropark Thomas Welsh Activity Center, 31300 Metro Parkway, Harrison Township, MI 48045

    This training is designed specifically for professional landscape, natural resource, and marine contractors to design, implement and maintain natural shoreline landscapes on inland lakes.

  • Mar 11

    Dining with Diabetes - Holland March 2026

    March 11, 2026 – April 1, 2026 Community Action House Food Club and Opportunity Hub 739 Paw Paw Dr, Holland MI 49423

    Dining with Diabetes is a fun and interactive series for individuals with prediabetes, type 1 or type 2 diabetes, members of their support system and/or anyone interested in learning more about healthy eating and diabetes prevention.

  • Mar 12

    Preserving MI Harvest- Back to Basics: Fresh to Frozen

    March 12, 2026 1-2 p.m. and 6-7 p.m. ET Zoom Webinar

    Freezing is one of the easiest ways to keep foods fresh, but doing right makes all the difference! We will talk about packaging, storage times, and more. Learn how to freeze fruit, veggies, meat, and prepared meals so they taste great even months later!

  • Mar 12

    Homeownership Education Webinar (MSHDA) - March 12, 2026

    March 12, 2026 9:00AM – 1:00PM Zoom

    This homeownership seminar from MSU Extension will provide you with valuable information about the home buying process.

  • Mar 12

    Hay Production 101

    March 12, 2026 7:00PM – 8:30PM Online

    Join our team of MSU Extension specialists and educators online in February and March 2026 to learn the ins and outs of growing, harvesting and marketing your hay crop. The March 12 topic is "Cost of Production & Marketing."

  • Mar 13

    Midwest Chestnut Producers Council (MCPC)

    March 13, 2026 – March 14, 2026 W.K. Kellogg Biological Station, 3700 E. Gull Lake Drive, Hickory Corners MI 49060

    The MCPC Annual Meeting is held in collaboration with MSU Extension and includes grower networking opportunities, educational presentations and a brief business meeting. Open to the public.

  • Mar 13

    UP Dairy Community Call-March

    March 13, 2026 12:00PM – 1:00PM Zoom

    Hear from Dr. Augusto Madureira about timed AI in this zoom call