Ensuring Safe and Secure Food in Montmorency County
MSU Extension efforts in ensuring safe and secure food lead to a healthy population, which in turn helps keep health care costs in check and our communities viable.
April 11, 2019 - Author: Michigan State University Extension
When you support MSU Extension’s efforts to enhance residents’ access to an adequate supply of safe, affordable food, program participants will focus on food safety measures in the field and at harvest, learn proper food preparation and food preservation techniques, and bring community partners together to strengthen access to healthy food supplies. This leads to a healthy population, which in turn helps keep health care costs in check and our communities viable.
Reducing foodborne illness through education of individuals, small businesses
The National Institutes of Health estimates that every year, 48 million people in the United States become ill and 3,000 die from pathogens in food. Causes range from outdated home food preservation practices to unsafe sanitizing practices at public events and small businesses. Since 2013, MSU Extension food safety and preservation programs have taught almost 10,500 Michigan residents safe food handling, food preservation and methods to reduce foodborne illness.
Participants include youth, nonprofit organizations that prepare food for the public and food preservers who want to create safe products for their small businesses.
Through face-to-face and online learning, Michigan communities receive high-quality, research-based education using U.S. Department of Agriculture guidelines for safe food preservation.
In Montmorency County:
- There were 3 servsafe classes, 2 cottage food law presentations, 4 Food Preservation classes for both youth and adult, with approximately 35 attendees. Some of the partners MSU Extension works with are Brush Creek Mill, Hillman elementary and high schools, Fair Board, Senior Centers, and the Methodist Church.