Field Crops Virtual Breakfast Series continues with dry bean production in Michigan

Steve Whittington<whitti34@msu.edu>, Michigan State University Extension -

The May 23 Field Crops Virtual Breakfast will feature Scott Bales, MSU dry bean specialist, discussing dry bean production in Michigan.

Damaged pod on a dry bean plant.
Pods on bean plant showing a damaged pod. Photo by Fred Springborn, MSU Extension.

Dry beans are a unique and exciting crop to grow in Michigan with this commodity experiencing growth in the past years. Join Michigan State University Extension on May 23 for the Field Crops Virtual Breakfast Series featuring Scott Bales, a Michigan State University dry bean specialist, to discuss various dry bean production topics for 2024. Bales will discuss considerations around planting logistics and recommendations, as well as how to manage the crop throughout the production season. Bales will also highlight some of his current work with a dry bean planting date trial and the potential benefits and challenges of early planted dry beans.

MSU climatologist Jeff Andresen will also be joining the Virtual Breakfast to give a weekly weather report and trends to help make sense of Michigan weather and to assist producers in making production decisions early this season. We hope you’ll join the MSU Extension field crops team in another week of our Virtual Breakfast Series!

Decorative image.

The Michigan State University Extension Field Crops Virtual Breakfast Series is live via Zoom every Thursday morning from 7 – 8 a.m., March 21 through Sept. 19. Topics are flexible and loosely established at the beginning of the season and can change to address rapidly changing concerns such as flooding and drought. Each year brings different challenges, and this series is designed to meet the needs of our field crop producers no matter what the conditions may dictate.

Each week, restricted-use pesticide recertification (RUP) credits and certified crop advisor (CCA) continuing education unit credits will also be available. To receive recertification credits, participants must be on the live Zoom session.

After RUP and CCA credit information, attendees can leave or stay on for a less formal Q&A discussion with farmers, educators and specialists that lasts until 8 a.m. In addition to the scheduled speaker for the day, other MSU Extension campus specialists and educators with field crops responsibility are frequently part of the call and are available to answer any question related to relevant circumstances happening in their area of expertise.

Participating is easy and free! Participants must sign up to receive an email notification with instructions for joining the Virtual Breakfast Series. You only need to do this once to receive the Zoom link and call-in phone number in the weekly email reminders that are sent every Wednesday and Thursday. Participants receiving emails can opt in or out at any time.

Sign up for Field Crops Virtual Breakfast Series 

If you cannot participate in the live session at 7 a.m., you can view the recorded version at any time. However, only the live session will be eligible for RUP and CCA credits. Recordings will be closed-captioned and available at the Field Crops Virtual Breakfast webpage and the MSU Extension field crops team social media platforms: Facebook, Spotify, YouTube, Apple Podcasts and Twitter. 

If you are unable to sign up online, call the Lapeer County MSU Extension office at 810-667-0341.

Follow us on Facebook, Spotify, YouTube, Apple Podcasts and Twitter for breaking news.

 

 

This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).

Did you find this article useful?

You Might Also Be Interested In

Tag List
  • agriculture,
  • agriculture and environment,
  • agriculture water management,
  • beginning farmer,
  • corn,
  • cover crops,
  • drainage,
  • dry beans,
  • field crops,
  • field crop weeds,
  • forages,
  • hops,
  • integrated pest management,
  • irrigation,
  • malting barley,
  • msu extension,
  • organic agriculture,
  • rup cca credits,
  • small grains,
  • soil fertility,
  • soil health,
  • soybeans,
  • sugarbeets,
  • virtual,
  • virtual breakfast,
  • weeds,
  • wheat,
  • wildlife management
  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).