Forage research field day scheduled for July 31

Kim Cassida<cassida@msu.edu>, Michigan State University Extension -

Join us for a day of learning on a variety of trending forage topics.

Forage field
Photo by Kim Cassida, MSU Extension

Did you ever wonder where Michigan State University Extension gets its recommendations for best forage practices? From research, that’s where! Mark your calendars for the Forage Research Field Day on Wednesday, July 31, 2019, from 9 a.m. – 2 p.m. at the Michigan State University Agronomy Farm, 4450 Beaumont Road, Lansing, MI 48910.

Our team of faculty, Extension specialists and students will showcase completed and ongoing projects with a field tour featuring harvest timing of reduced lignin alfalfa, managing alfalfa autotoxicity, interseeding alfalfa with corn silage, forage variety testing, managing mycotoxins in corn silage, developing precision technology tools and options for emergency and alternative forages. This is the perfect event for anybody who is interested in the latest advancements in the world of forages.

The field day is free, but please preregister online by July 22 to make sure you are signed up for lunch. Lunch is sponsored by the Michigan Forage Council. Contact Kim Cassida at cassida@msu.edu or 517-353-0278 for more information.

This article was published by Michigan State University Extension. For more information, visit https://extension.msu.edu. To have a digest of information delivered straight to your email inbox, visit https://extension.msu.edu/newsletters. To contact an expert in your area, visit https://extension.msu.edu/experts, or call 888-MSUE4MI (888-678-3464).

Did you find this article useful?

More About Forages

More About Field Crops

Tag List
  • agriculture,
  • department of plant soil and microbial sciences,
  • field crops,
  • forage alternatives,
  • forages,
  • hay,
  • msu extension,
  • organic agriculture,
  • silage
  • follow us on youtube
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).