FSP Rwanda Coffee Research in Feed the Future Agrilinks

Updated from an original article written by AGLC Team.

FSP AGLC team studies the cost of production of coffee and its implications for farmers.

By AGLC Team

With Rwanda’s coffee, you’re in for a surprise when coffee and caramel flavors come together for a unique, sweet and tasty brew! Who is behind this magical cup? Why is Rwanda coffee production on the decline? An FSP study explains why.

Feed the Future Agrilinks Newsletter and Blog, April 20, 2017

See also Research Paper 32, Research Paper 33 and Policy Brief 23

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