Global Virtual Convening 2022

From the May 2022 Newsletter

Over 100 global legume researchers and stakeholders attended the two-day public forum virtual event in March which featured Legume Systems Innovation Lab project research updates.

Each month we will highlight a recorded presentation from one of these research projects.

This month we feature the project, "Optimized Shrub System: Improving Cowpea Yield and Strengthening Smallholder Resilience." The project is led by Dr. Richard Dick, Ohio State University and works in Senegal.

Click on the image below to view the presentation on YouTube.

 Presentation at the 2022 Global Legume Lab Convening
 
 
 

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