IFLR reboots its Food Laws and Regulations in China course for summer 2019

Andrea Besley -

A new team of instructors has updated IFLR's online graduate course, "Food Laws & Regulations in China." Offered online this summer.

Ship yard.

The Institute for Food Laws and Regulations (IFLR) has redesigned its "Food Laws and Regulations in China" course with a new group of China food law experts. The course is designed for busy food industry professionals, and is offered online every summer semester. This is a graduate-level course and counts towards IFLR's food law certificate program.

This course is designed to provide students with an overview of various aspects of food law in China. The new syllabus reflects the latest laws and regulations, and touches on emerging issues.

Topics include: cultural, socio-economic differences compared to other countries/regions; organization of China's food laws, delegation of risk assessment and risk management roles and responsibilities in the Government of China; cross border and e-commerce issues; food labeling and claims permitted; novel food approval; genetic modification and; food additives and contaminants. Hot topics such as food safety, food fraud, and import-export issues such as tariffs and liabilities toward consumers will also be addressed.

This course will include various weekly readings, lectures, assignments, discussions with experts, and three quizzes. There will not be a final exam.

Learn more about how to enroll at https://www.canr.msu.edu/iflr/enroll/. 

 

Did you find this article useful?

You Might Also Be Interested In

Tag List
  • institute for food laws and regulations
  • follow us on linkedin
Michigan State University
  • Spartans Will.
  • © Michigan State University

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).