Legume Innovation Lab Directors Interviewed at 2012 World Food Prize

Dr. Irv Widders, director, and Dr. Cynthia Donovan, deputy director, Legume Innovation Lab, were interviewed at the 2012 World Food Prize in Des Moines, Iowa, on how grain legumes contribute to Feed the Future Strategic Initiatives.

The interview provides an overview of how grain legumes cotribute to food security. Link to Video.

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