Legume Innovation Lab Directors Interviewed at 2012 World Food Prize
Dr. Irv Widders, director, and Dr. Cynthia Donovan, deputy director, Legume Innovation Lab, were interviewed at the 2012 World Food Prize in Des Moines, Iowa, on how grain legumes contribute to Feed the Future Strategic Initiatives.
The interview provides an overview of how grain legumes cotribute to food security. Link to Video.
Did you find this article useful?
You Might Also Be Interested In
-
Strategy White Paper
Published on September 7, 2023
-
MSU Researchers Launch New App to Help African Farmers and Purchasers
Published on August 28, 2021
-
Welcome from the Director
Published on September 12, 2018
-
SAWBO “goes Hollywood” for myth-busting COVID-19 animation
Published on May 1, 2020