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EmailOur Table is a series of community roundtable discussions on food-related issues. It's the cornerstone of Food@MSU.
Anyone with an interest in food and food issues is welcome to attend Our Table discussions, which are are free and open to the public. The goal of these conversations is to give consumers the tools to better navigate information and misinformation about food. In the process of doing this, we hope to encourage more open communication between those who regularly work in the food space and the general public.
Science communicator Sheril Kirshenbaum is the moderator for Our Table conversations. Each discussion focuses on a different food topic. To see issues we've talked about at Our Table, click here.
Pull up a chair to Our Table, where the conversation is never stuffy or boring. It's enlightening and engaging.