Seminar: Responsibility for Food Safety in the Kitchen
Betty Feng at the University of Arkansas, Food Science Department
Betty Feng at the University of Arkansas, Food Science Department
Did you find this article useful?
You Might Also Be Interested In
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021
-
Felicia Wu named Fellow of the Society for Risk Analysis
Published on December 17, 2020
-
Riding the Tide of Multi-Disciplinary Approaches to Evaluate Behavior-Change Effectiveness of Food Safety Education
Published on February 9, 2021
-
Learning About Food Safety for Your Farming and Processing Business
Published on July 13, 2022
-
Bakery Products Process Validation
Published on April 21, 2022
-
Food Safety Matters: An Extension Program for Veteran Farmers
Published on February 9, 2021