Resources

Anthony, R. (2017). Sustainable Animal Agriculture and Environmental Virtue Ethics. Philosophy, Technology, and the Environment, 213-227.

Bain, C., Lindberg, S., & Selfa, T. (2019). Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: Implications for governance. Agriculture and Human Values, 37(2), 265–279. https://doi.org/10.1007/s10460-019-09980-9

Bursten, Julia and Catherine Kendig (2021). “Growing Knowledge: Epistemic Objects in Agricultural Extension Work”. Studies in History and Philosophy of Science Part A 88: 85-91. https://doi.org/10.1016/j.shpsa.2021.03.002

Chen, H., & Yada, R. (2011). Nanotechnologies in agriculture: new tools for sustainable development. Trends in Food Science & Technology, 22(11), 585-594.

Esquinas-Alcázar, J. (2005). Protecting crop genetic diversity for food security: political, ethical and technical challenges. Nature Reviews Genetics, 6(12), 946-953.

Henke, C. (2006). Changing ecologies: Science and environmental politics in agriculture. The New Political Sociology of Science: Institutions, Networks, and Power, 215-43.

Henke, C. R. (2017). The Sustainable University: Repair as maintenance and transformation. continent., 6(1), 40-45.

Henke, C. R., & Sims, B. (2020). Repairing Infrastructures: The Maintenance of Materiality and Power. MIT Press.

Jin, S., Clark, B., Kuznesof, S., Lin, X., & Frewer, L. J. (2019). Synthetic biology applied in the agrifood sector: Public perceptions, attitudes and implications for future studies. Trends in Food Science & Technology, 91, 454-466.

Jin, S., Clark, B., Li, W., Kuznesof, S., & Frewer, L. J. (2021). Social dimensions of synthetic biology in the agrifood sector: the perspective of Chinese and EU scientists. British Food Journal.

Kassam, K. A. S., Ruelle, M. L., Samimi, C., Trabucco, A., & Xu, J. (2018). Anticipating climatic variability: the potential of ecological calendars. Human Ecology, 46(2), 249-257.

Kendig, Catherine (2016). “What is proof of concept research and how does it generate epistemic and ethical categories for future scientific practice?” Science and Engineering Ethics 22(3), 735-753. https://link.springer.com/article/10.1007/s11948-015-9654-0

Kendig, Catherine and Bryan A. Bartley (2019). “Synthetic kinds: kind-making in synthetic biology.” In Julia R. S. Bursten (ed.) Perspectives on Classification in Synthetic Sciences: Unnatural Kinds. London: Taylor & Francis, pp. 78-96. https://www.taylorfrancis.com/books/e/9781315098838/chapters/10.4324/9781315098838-5

Kendig, Catherine and Eckdahl, Todd T. (2017). “Reengineering metaphysics: modularity, parthood, and evolvability in metabolic engineering”. Special issue: Ontologies of Living Beings (A.M. Ferner and Thomas Pradeu, eds.) Philosophy, Theory, and Practice in Biology 9(8): 1-21. http://dx.doi.org/10.3998/ptb.6959004.0009.008

Kendig, Catherine and Wenda K. Bauchspies (2021). “The Ethics of Speculative Anticipation and the COVID-19 Pandemic”. Hypatia 36(1): 228-236. http://doi.org/10.1017/hyp.2020.56

Kopper, R. W., & Ruelle, M. L. (2021). Is push-pull climate-and gender-smart for Ethiopia? A review. Agroecology and Sustainable Food Systems, 1-32.

Kuzma, J. (2018). Regulating Gene-Edited Crops. Issues in Science and Technology, 35(1), 80-85.

Kuzma, J., & Grieger, K. (2020). Community-led governance for gene-edited crops. Science, 370(6519), 916-918.

Mittler, R., & Blumwald, E. (2010). Genetic engineering for modern agriculture: challenges and perspectives. Annual review of plant biology, 61, 443-462.

Mullins, C. R., Pairis-Garcia, M. D., Campler, M. R., Anthony, R., Johnson, A. K., Coleman, G. J., & Rault, J. L. (2018). Teaching Tip: The Development of an Interactive Computer-Based Training Program for Timely and Humane On-Farm Pig Euthanasia. Journal of veterinary medical Education, 45(3), 405-412.

Prasad, R., Kumar, V., & Prasad, K. S. (2014). Nanotechnology in sustainable agriculture: present concerns and future aspects. African Journal of Biotechnology, 13(6), 705-713.

Selfa, T., Lindberg, S., & Bain, C. (2021). State and Non-State Governance of Gene Editing in Agriculture and Food in the US: Tensions, Contestations and Realignments. Elementa: Science of the Anthropocene, 9(1). https://doi.org/https://doi.org/10.1525/elementa.2020.00153

Takahashi, B., Burnham, M., Terracina-Hartman, C., Sopchak, A. R., & Selfa, T. (2016). Climate change perceptions of NY state farmers: the role of risk perceptions and adaptive capacity. Environmental management, 58(6), 946-957.

Takahashi, B., Duan, R., Joshi, A., Van Witsen, A., & Freedman, E. (2017). Framing extinction: Societal attitudes toward the passenger pigeon in editorials and opinion pieces. In Biodiversity, Conservation, and Environmental Management in the Great Lakes Basin (pp. 63-74). Routledge.

Thompson, PB. (2020). Food and Agricultural Biotechnology in Ethical Perspective Third Edition. Springer The International Library of Environmental, Agricultural and Food Ethics Series

Thompson, Paul B. (2021) ‘Food System Transformation and the role of gene technology: an ethical analysis. Ethics & International Affairs (35) 1: 35-49.

Vanloqueren, G., & Baret, P. V. (2009). How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations. Research policy, 38(6), 971-9.