MSU Extension

Angela Cook serves as the Community Nutrition Instructor for Crawford and Oscoda Counties, where she provides USDA-approved nutrition and physical activity education. In addition, she supports community partners by offering coaching to promote policy, system, and environmental changes that foster sustainable, healthy behaviors. Previously, Angela was the Crawford County 4-H Program Coordinator. She brings a wealth of experience in youth development and a strong passion for empowering individuals to lead healthier, more fulfilling lives.