Sanghyup Jeong, PhD, PE

Sanghyup Jeong

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Assistant Professor
Department of Biosystems & Agricultural Engineering

Phone:
517-432-3463

Email:

Degrees:
Licensed Professional Engineer (P. E.), Michigan (#6201061162).,

Ph.D., Biosystems Engineering, Michigan State University, 2005.

M.S., Biosystems Engineering, Michigan State University, 1997.

B.S., Mechanical Engineering, Kangwon National University, Republic of Korea, 1993.

Publications, Awards, Grants, and Patents

MSU Scholar

Biography

As a food safety engineer, Dr. Jeong has been studying and developing nonthermal/thermal food safety intervention technologies, cleaning/sanitation of equipment and environment, microbial inactivation/growth modeling, and process optimization techniques to reduce the risk of foodborne disease.

Research Interests

Food: Food Safety Engineering

Websites

Google Scholar

 

Sanghyup Jeong

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