Our laboratory evaluates how nutrients impact swine growth, immune function, and metabolism. We use advanced techniques to assess the effects of feed additives and dietary components on swine health and productivity, aiming to identify practical solutions for producing safe, sustainable, and nutritious pork products. Using swine models, we also gain insight into human health issues and investigate potential treatments that benefit both the swine industry and human health.
Lab Website: Animal Nutrition, Health, and Physiology Laboratory
- ANS 413 Non-Ruminant Nutrition
Visit Google Scholar for publication list