News

Jerusalem artichokes: Tasty and versatile

Published on October 31, 2016
Despite its’ name, Jerusalem artichokes have no connection to Jerusalem and are not an artichoke, but they are very versatile and good to eat.
Cranberry harvest in Michigan

Published on October 21, 2016
What I learned about harvesting cranberries after visiting DeGrandchamp Farms in South Haven, Michigan, to see the cranberry harvest.
Grapes and the science behind them

Published on September 8, 2016
Grapes can be eaten fresh or used for making wine, juice, jam, jelly, raisins, vinegar and grape seed oil.
Bunny honey: Using rabbit manure as a fertilizer

Published on September 1, 2016
Looking for an organic, small round, pelleted form of fertilizer? Consider using fresh rabbit manure.
Weeds are an indicator of a soil’s health

Published on August 15, 2016
Weeds can be a headache, but they can also be very helpful if we know a few basic principles. Weeds give us clues to the health of our soil in lawns, landscapes, gardens and pastures.
Celebrate National Farmers Market Week during Aug. 7-13, 2016

Published on August 4, 2016
Michigan farmer’s markets have great produce, flowers, maple syrup, hand crafted soaps, baked good and more. Support your local farmer’s market during National Farmers Market Week, Aug. 7-13, 2016.
Careers in horticulture: Wholesale florist

Published on July 21, 2016
The exciting work of a wholesale florist changes every day.
Tomatoes and the science behind them

Published on July 20, 2016
Summer is here and fresh fruits and vegetables are everywhere, including tomatoes. This is a great time to do some dinner table plant science.
Exploring farm-to-table connections with young children

Published on July 14, 2016
Tips and activities for fun and learning in the kitchen this summer.
Teaching youth about food preservation

Published on June 28, 2016
Food preservation is a great way to enjoy produce all year round. The Put It Up! curriculum helps teach youth about food preservation.