Healthy Pecan Pie Bites
Number of Servings: 8 servings
Calories per Serving: 344
Ingredients
- 1 cup pitted dates chopped
- 1 cup pecans chopped
- 1 large ripe banana
- 2 tablespoons agave (can substitute stevia if you wish)
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- Extra pecans for topping
- 1 cup pecans chopped
- 1/2 cup pitted dates
- 1 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Blend all pie filling ingredients until smooth and set aside (except for the extra pecans)
- Blend all crust ingredients together until dough like consistency with visible chunks of nut
- Grease an 8x8-baking pan or glass dish with a healthy oil (olive oil, coconut oil, grape seed oil, etc.)
- Press crust mixture evenly into baking dish
- Top with pie filling using a spoon or spatula to make sure the filling is evenly distributed over the crust
- Add extra pecans evenly over the top
- Cover with saran wrap and freeze overnight
- When you’re ready to serve remove from the freezer, cut into squares and serve immediately
Tip: The easiest way to blend the ingredients is with a blender or food processor