Recipe: Simple Broccoli Salad

This large scale broccoli salad recipe will win over the pickiest of eaters.

Number of Servings: 50 1/2 cup servings


  • 6 pounds Michigan broccoli
  • 1 medium red onion
  • 1 pound and 1 quart reduced-fat mayonnaise
  • ½ cup cider vinegar
  • ¼ cup granulated sugar
  • 1 pound and 8 ounces raisins


Trim broccoli and cut into bite-sized pieces. Trim and peel onion and cut into small dice. Set aside.

Whisk mayonnaise, vinegar and sugar in a large bowl. Stir in the broccoli, onion and raisins. Serve chilled, or refrigerate to store. 

Nutrition Facts:
Calories 130
Total Fat 6.5g
Sat. Fat .89g
Sodium 156.80mg
Recipe courtesy of New School Cuisine Cookbook