Recipe: Simple Broccoli Salad
This large scale broccoli salad recipe will win over the pickiest of eaters.
Number of Servings: 50 1/2 cup servings
- 6 pounds Michigan broccoli
- 1 medium red onion
- 1 pound and 1 quart reduced-fat mayonnaise
- ½ cup cider vinegar
- ¼ cup granulated sugar
- 1 pound and 8 ounces raisins
Trim broccoli and cut into bite-sized pieces. Trim and peel onion and cut into small dice. Set aside.
Whisk mayonnaise, vinegar and sugar in a large bowl. Stir in the broccoli, onion and raisins. Serve chilled, or refrigerate to store.Nutrition Facts:Calories 130Total Fat 6.5gSat. Fat .89gSodium 156.80mg Recipe courtesy of New School Cuisine Cookbook