What is regenerative agriculture?
Regenerative agriculture helps to improve both the environment and productivity on the farm within certain ecological boundaries, especially those pertaining to soil health, water conservation and carbon sequestration. Michigan State University has been at the forefront of these critical endeavors for the past decade.
Published on February 15, 2021
Rowntree publishes study on impact of newer farming method
Published on February 3, 2020
Michigan State University is working with the beef industry and stakeholders to help ensure that producers are equipped to face the future of alternative proteins and other food trends.