Center for Regenerative Agriculture

Resources

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  Upper Peninsula farm hosts successful Soil Health Academy

  Published on October 3, 2024
  Gabe Brown and Allen Williams train farmers in regenerative agriculture principles.

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  Monitoring and Data Collection: A Summer Journey Through Regenerative Agriculture

  Published on August 14, 2024
  Monitoring and Data Collection: A Summer Journey Through Regenerative Agriculture

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  Planning for the unexpected

  Published on May 1, 2024
  Knowing your context is important on your farm. But what happens when your context changes unexpectedly? No matter how well you plan, make goals, or manage your farm you will experience unexpected weather events.

• MSU has audacious goal: Cattle production that actually helps water quality

  Published on August 8, 2024
  

• A New Study on Regenerative Grazing Complicates Climate Optimism

  Published on January 6, 2021 by Civil Eats
  

• First cow embryonic stem cells could lead to healthier, more productive livestock

  Published on February 5, 2018
  

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  system test

  Published on September 30, 2025
  summary

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  CANR Tailgate draws a record crowd

  Published on September 19, 2025
  College-wide event brought together nearly 800 CANR alumni, faculty, staff, donors and friends.

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  Roberto Lopez honored with 2025 Outstanding Extension Educator Award by the American Society for Horticultural Science

  Published on September 19, 2025
  Lopez was recognized for his years of outstanding research, leadership and outreach in horticultural Extension.

• Unpacking Alfalfa Toxicity: Paige Baisley breaks new ground in an old problem

  Published on September 19, 2025
  Alfalfa, while widely used as livestock forage, can be allelopathic to its own seedlings; resulting in up to more than 52 percent loss in some fields, as well as significant stand reductions, affecting seedlings within 8 inches of established plants.

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  Hunting female deer: A better population management strategy

  Published on September 19, 2025
  Most farmers enjoy the wildlife that resides on their farms. However, when deer numbers become extremely high, crop damage and the associated yield losses from deer are greater than many producers are willing to tolerate.