Article written on the background of the Nature paper (China's Environment in a globalizing world)

DOWNLOAD FILE

January 1, 2009 - Author: Jianguo "Jack" Liu

Journal or Book Title: Science Focus (In Chinese)

Volume/Issue: 4/6

Page Number(s): 52-53

Year Published: 2009

Type of Publication: Journal Article

DOWNLOAD FILE

Tags: center for systems integration and sustainability

Authors

Jianguo

Jianguo "Jack" Liu
liuji@msu.edu

You Might Also Be Interested In

NATURE FOOD - International food trade benefits biodiversity and food security in low-income countries

NATURE FOOD - International food trade benefits biodiversity and food security in low-income countries

Published on May 12, 2022

Nature News & Views - We can have biodiversity and eat too

Nature News & Views - We can have biodiversity and eat too

Published on May 12, 2022

NATURE -- Fuel, food and fertilizer shortage will hit biodiversity and climate

NATURE -- Fuel, food and fertilizer shortage will hit biodiversity and climate

Published on April 21, 2022

ENVIRONMENTAL RESEARCH LETTERS - Bundling regions for promoting Sustainable Development Goals

ENVIRONMENTAL RESEARCH LETTERS - Bundling regions for promoting Sustainable Development Goals

Published on March 18, 2022

AMBIO: The metacoupled Arctic: Human–nature interactions across local to global scales as drivers of sustainability

AMBIO: The metacoupled Arctic: Human–nature interactions across local to global scales as drivers of sustainability

Published on March 30, 2022

BECHE-DE-MER INFORMATION JOURNAL - Characterising changes in a decade of Mexican sea cucumber crime (2011–2021) using media reports

BECHE-DE-MER INFORMATION JOURNAL - Characterising changes in a decade of Mexican sea cucumber crime (2011–2021) using media reports

Published on March 29, 2022

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).