Value Chain Transformation in Asia: Emergence of a Quiet Revolution

DOWNLOAD FILE

January 21, 2016 - Author: Thomas Reardon

Value Chain Transformation in Asia: Emergence of a Quiet Revolution
Thomas Reardon

Second talk, FSP Senegal PAPA, Seminar BAME

January 21, 2016

DOWNLOAD FILE

Tags: agrifood system transformation, cross-country, food security group, fsg presentations, fsp presentations, innovation lab for food security policy, value chain analysis

Authors

Thomas Reardon

Thomas Reardon
reardon@msu.edu

You Might Also Be Interested In

Avoid Hitting the Wall by Leveraging Investments of Midstream Heroes in African Food Value Chains

Avoid Hitting the Wall by Leveraging Investments of Midstream Heroes in African Food Value Chains

Published on October 14, 2019

Agricultural Input Credit in sub-Saharan Africa: Telling Myth from Facts

Agricultural Input Credit in sub-Saharan Africa: Telling Myth from Facts

Published on October 1, 2016

Opportunities to Enhance the Competitiveness of Malawi’s Tea Industry

Opportunities to Enhance the Competitiveness of Malawi’s Tea Industry

Published on June 13, 2018

The Rise of Medium-Scale Farms in Africa

The Rise of Medium-Scale Farms in Africa

Published on January 31, 2017

The Role of Policy and Institutions in Greening the Charcoal Value Chain in Zambia

The Role of Policy and Institutions in Greening the Charcoal Value Chain in Zambia

Published on January 9, 2020

Armed conflicts and food insecurity: Evidence from Boko Haram’s Attacks

Armed conflicts and food insecurity: Evidence from Boko Haram’s Attacks

Published on November 12, 2019

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.

  • Spartans Will.
  • © Michigan State University
Michigan State University wordmark

MSU is an affirmative-action, equal-opportunity employer, committed to achieving excellence through a diverse workforce and inclusive culture that encourages all people to reach their full potential.

Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Issued in furtherance of MSU Extension work, acts of May 8 and June 30, 1914, in cooperation with the U.S. Department of Agriculture. Quentin Tyler, Director, MSU Extension, East Lansing, MI 48824. This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned.

The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707.

We comply with the Federal Trade Commission 1998 Children’s Online Privacy Protection Act (COPPA).