Wastage in food value chains in developing countries: evidence from the potato sector in Asia

January 12, 2016 - Author: <B.Minten@cgiar.org>, <reardon@msu.edu>, Sunipa Das Gupta, Dinghuan Hu, KAS Murshid

Minten, B., Reardon, T., Gupta, S. D., Hu, D., & Murshid, K. A. S. (2016). Wastage in food value chains in developing countries: evidence from the potato sector in Asia. In Food Security in a Food Abundant World. Emerald Group Publishing Limited.

Abstract

The use of cold storage facilities can minimize the level of wastage in the potato distribution chain. Studies of this type of storage for other countries and commodities can identify opportunities in which adoption of cold storage can provide the greatest contributions toward the elimination of food wastage.


Authors

Accessibility Questions:

For questions about accessibility and/or if you need additional accommodations for a specific document, please send an email to ANR Communications & Marketing at anrcommunications@anr.msu.edu.